The Cocktail Hour

Below is a sampling of some of
our special Hors D'oeuvres...

Smoked Tomato Jam

Sweet Potato Pancake
Rock Shrimp & Mango

Wasabi Lime Crabmeat
in Cucumber Cups

Chesapeake Crabcakes
Saffron Aioli Remoulade

Raspberry & Brie Kisses

Parmesan Dusted Crisp Ravioli
Pink Vodka Dipping Sauce

Glazed Jumbo Shrimp
Bourbon BBQ Dunk

Hoisin Peking Duck
in Wonton Cup

Sicilian Pizettas

Portobello Frites
Peach Ketchup

Seared Pepper Crusted Beef
On Potato Flat with Horseradish Cream

Southwestern Chicken Cornucopia

Asian Spoons of Salmon Tartare
Cilantro Cream

Jerked Pork Tenderloin
On Plantain Chip with Tropical Salsa

Cocktail Stations are artistically arranged
for your guests enjoyment·

Some of our most popular are listed here.

Carving Station

Your Choice of:
New Orleans Turkey Breast, Glazed Corned Beef,
Black Forest Ham, Herb Crusted Flank Steak
or Tenderloin of Beef
Served with
A Variety of Fresh Breads &
Assorted Chutneys & Mustards
Peking Duck Station

Crispy Roasted Duck
Wrapped in Thin Pancakes with Hoisin Sauce & Scallions
Accompanied by
Steamed Pork Dumplings
with a Ginger Sesame Dip & Baskets of
Steamed Edamame & Crisp Prawn Chips

Tuscan Station

This Station May Consist of:

Marinated Fresh Mozzarella Salad,
Mediterranean Focaccia,
Cheese Filled Tortellini with
Roasted Lemon on Wooden Forks,
Grilled Umbrian Vegetables,
Herb Infused Mixed Olives & Assorted Breadsticks

Brunch Buffet Menu

Individual Frittatas
Made with Fresh Seasonal Vegetables&Vermont Cheddar Cheese

Seared Salmon Roulade
with Lemon Pear Relish

Toasted Pearl Couscous
with Wilted Spinach & Sauteed Wild Mushrooms

Salad of Sliced Valencia Oranges
with Shaved Red Onion and Mint
on a Bed of Greens
Drizzle of Port Wine Reduction

Miniature Sweet and Savory Breakfast Breads
Whipped Sweet Butter

Brewed Fresh Coffee & Imported Teas

Lunch Buffet Menu

Apricot Rosemary Breast of Chicken

Grilled Asparagus Spears
with Lemon Shallot Glaze

Multi-Grain Pilaf
with Currants, Orange Zest & Scallions

Honey Balsamic Field Greens
with Crumbled Gorgonzola & Toasted Nuts

Assorted Artisan Breads
Whipped Sweet Butter

Miniature Pick Up Sweets
&Seasonal Fresh Fruit

Brewed Fresh Coffee & Imported Teas

Dinner Buffet Menu

Pan Seared Tilapia
Topped with Mediterranean Tapenade

Carved Herb Crusted Rack of Baby Lamb
Port Wine Sauce

Sweet & Yukon Potato Gratin

Charred Green Beans with Sea Salt

Baby Field Greens
with Roasted Fennel, Pears & Glazed Walnuts

Assorted Artisan Breads
Whipped Sweet Butter

Chocolate Ganache Bread Pudding
with Port Caramel Sauce

Brewed Fresh Coffee & Imported Teas

Plated Dinner Menu

Seared Salmon Cake
On a Bed of Wilted Spinach & Leeks
Green Herb Sauce

Assorted Artisan Breads
Whipped Sweet Butter

Salad of Field Greens
with Parmesan Croutons & Roasted Peppers
Dijon Vinaigrette

Peppercorn Crusted Tournedo of Beef
Wild Mushroom Reduction
accompanied by
Chevre Mashed Potatoes&
Sauteed Medley of Seasonal Vegetables

Individual Apple Tart
with Chestnut Gelato & Cider Reduction

Brewed Fresh Coffee and Imported Teas

Summer Wedding Menu

Your Cocktail Hour will Include a
Selection of 4-6 Butlered Hors D'Oeuvres
and One Cocktail Station

Served Meal

Black & White Sesame Crusted Tuna Napoleon
on a Bed of Warm Asian Slaw
Frizzled Horseradish

Assorted Artisan Breads
Whipped Sweet Butter

Salad of Watercress and Roasted Beets
with Crumbled Chevre & Mint Champagne Vinaigrette

Your Guests Choice Of:

Medallions of Beef Tenderloin
Pink Peppercorn Sauce
accompanied by
Summer Green Orzo "Risotto"

OR

Grilled Halibut
with Tomato Tequila Salsa Over
Roasted Corn & Sugar Snap Pea Salad

Wedding Cake
with Raspberry Coulis&Chocolate Dipped Strawberry

Brewed Fresh Coffee & Imported Teas